Steak tartare, despite its fancy French name, is a dish that consistently appears in food traditions around the world. It’s also, unfortunately, becoming less and less popular as fear of parasites and pathogens in raw meat becomes more pronounced. It’s true that industrially produced beef might make you sick if it’s consumed raw or even …
Tag Archives: enzymes
Meat Marinades
I have lived without a conventional refrigerator for a little more than two years. I’ve learned a few things. What I do to help keep my food safe to eat was probably common knowledge little more than 100 years or so ago (the “fridge” as we know it came on the market in 1923). The …